Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts

Friday, July 31, 2020

EPCOT Center Tips on Your Visit - 1983


While visiting EPCOT Center in March, 1983, Disney offered these tips for enjoying your visit to the newly opened park. They were helpful for us, as Future World attractions had long lines during the day, but weren't nearly as crowded in the evenings.

Also included was a list of all of the original dining options in EPCOT Center. It's not quite as extensive a list as we see now!





Saturday, July 15, 2017

D23 Expo 2017: Parks and Resorts Announcements


Disney announced quite a few changes, some that you won't see for years into the future and some changes that you will see very soon. Let's take a look at what Walt Disney Parks and Resorts Chairman, Bob Chapek, announced in Anaheim at D23 Expo today.

Going

  • The Great Movie Ride will close at the end of the day on Sunday, August 13, 2017
  • Ellen's Energy Adventure will close at the end of the day on Sunday, August 13, 2017

Not Addressed at D23 Expo

While rumors persist about even more changes to Disney World in the years to come, not every rumor was address at the Expo. Some potential changes park fans have talked about in recent months and years that were not address include the following:
  • No new World Showcase pavilions
  • No replacement for Illuminations announced
  • No changes to the Imagination pavilion
  • No nighttime parade for Magic Kingdom
  • No details about any other changes to Tomorrowland besides the Tron attraction
  • No new name for Disney's Hollywood Studios
  • No new children's play area in Disney's Hollywood Studios
  • No changes to Animal Kingdom announced






Coming to Disney World

Disney's Hollywood Studios: Star Wars: Galaxy's Edge

Quite a bit has already filtered through electronic media in recent months about the new Star Wars addition to Disney's Hollywood Studios and Disneyland. Today, enough was officially announced that I wrote a separate post detailing the Star Wars announcements.

Star Wars Resort

Not much that wasn't already known was revealed about this resort, but I have included what was shared in a separate post detailing the Star Wars announcements from the Disney Parks presentation.

Disney's Hollywood Studios: Mickey and Minnie’s Runaway Railway


Imagineer Kevin Rafferty spoke about the first ride through attraction dedicated to Mickey Mouse. Mickey and Minnie’s Runaway Railway will replace the Great Movie Ride in Chinese Theatre at Disney's Hollywood Studios, taking you into a "two and a half D" world of a cartoon. Mickey and Minnie will appear in the style of recent cartoon shorts, a throwback of sorts to Mickey's origins in his earliest appearance on screen. Goofy will also appear as the engineer of the locomotive, which probably accounts for why this railway will be the "runaway" variety. The Great Movie Ride will close at the end of the day on Sunday, August 13, 2017.

Despite Mickey's diminutive stature, Rafferty described the forthcoming attraction by saying, "this is not going to be a small attraction, it’s going to be game-changing." Given the size of the show building, the importance of Mickey Mouse to the company, and the location of the Chinese Theatre at the focal point of this park, it sounds like it will, indeed, be something special, though it's not clear what the ride experience will be. Rafferty did promise "more hidden Mickeys than any attraction anywhere in the universe."

See Disney's official announcement.

Disney's Hollywood Studios: Toy Story Land to Open Summer, 2018

Toy Story Land was announced some time ago and there's been concept art posted on the construction walls around its future home in Disney's Hollywood Studios for quite a while. The news today was that it will open "next summer." The land will feature Slinky Dog Dash, what Disney describes as "a family coaster attraction," and Alien Swirling Saucers, which appears to be a better-themed version of a Scrambler-type attraction. Neither of these additions to the park appear to be headliner attractions, but both appear to appeal to all-ages, which should increase the appeal of the Studios to children.

D23 Expo guests viewed a short video showing "reconnaissance" of the new area by Sarge from Toy Story. There was no mention in the presentation or subsequent press release of any dining or merchandise locations within the new land.

See Disney's official announcement.








Epcot: Ratatouille

An attraction similar to Disneyland Paris' Ratatouille: The Adventure will be added in what Imagineer Tom Fitzgerald described as "a new space" adjacent to the France pavilion in Epcot. Guest will be shrunk to the size of Remy in what appears to be a 4D experience. The Ratatouille attraction in Paris uses a trackless ride vehicle, which should bring a fun, unpredictable family-friendly experience to World Showcase. The official release from Disney Parks says, "The attraction will expand the pavilion," so it appears that nothing will close as a result of this change. The attraction is set to open "by the 50th anniversary of Walt Disney World Resort in 2021."

See Disney's official announcement.

Epcot: New Circle-Vision film in China

Tom Fitzgerald briefly mentioned that a new film will come to the China pavilion in Epcot's World Showcase. Disney has created a new digital Circle-Vision camera system that will allow a seamless presentation that past Circle-Vision movies were not able to offer. While it was not directly stated during the presentation, it seems likely this new film will eventually replace the current Wonders of China film.

A few days after the Expo. Disney Parks shared a story repeating Fitzgerald's comments.

Epcot: Guardians of the Galaxy

Fitzgerald announced a "new E-Ticket attraction based on Guardians of the Galaxy" will be coming to Epcot in the space currently occupied by Ellen's Energy Adventure. This attraction will be different from the Guardians of the Galaxy: Mission Breakout attraction that recently opened in Disney's California Adventure. The current Universe of Energy pavilion will close at the end of the day on Sunday, August 13, 2017. The new attraction is set to open "by the 50th anniversary of Walt Disney World Resort in 2021."


Without revealing details of what this new ride experience will include, Fitzgerald described the new Guardians attraction only in general terms, as "more timeless, more relevant, and more Disney." Imagineers created a tenuous connection to Epcot's past by announcing Peter Quill, one of the Guardians of the Galaxy, visited Epcot as a child before his adventures across the galaxy.

See Disney's official announcement.


Epcot: New Mission: SPACE Mission

When Mission Space re-opens in Future World next month it will include a second separate ride experience. The "Green" Mission will now "be an [earth] orbital experience" that "younger kids can join." It is unclear whether we will see any changes to the existing "Orange" Mission, but adding a distinct and presumably less-turbulent experience was an expected and likely-welcome change to this attraction.

Epcot: Mission: SPACE Restaurant

In another effort to bring life back to a floundering pavilion, a new table service restaurant will be added next to Mission: SPACE. The setting for your meal will be somewhere "above the earth" and it appears that large windows (somewhat like the Coral Reef restaurant) will offer diners a look out into space. No details were offered about when the restaurant will open, but Disney's press release did say it will be operated by the Patina Restaurant Group, who also run Tutto Italia, Via Napoli, and Morimoto Asia.

See Disney's official announcement.






Magic Kingdom: Tron

The TRON Lightcycle Power Run from Shanghai Disneyland is coming to the Magic Kingdom "in a new space next to Space Mountain." Disney's official announcement describes this as "a coaster-style attraction where riders board a train of two-wheeled Lightcycles" and adds, "it offers access into the energy, lights and excitement of TRON’s high-tech universe." The light cycles are somewhat similar in shape to what visitors to Pandora's Flight of Passage may be familiar with, though the ride experience is very different. This is a fast-paced coaster style attraction that has drawn rave reviews from many guests in Shanghai and an exciting addition to the Magic Kingdom.

In recent weeks, some blogs fueled rumors that this attraction would replace the Tomorrowland Speedway, but given the way Chapek worded his announcement and the description of the location as "an entirely new area right next to the Space Mountain," it appears that nothing will close to build this attraction. It appears that it will sit mostly in on the opposite side of the Walt Disney World Railroad track, in an area currently occupied only by trees. Chapek announced the attraction will "open in time for the 50th [anniversary of Walt Disney World]," which means no later than October 1, 2021.

See Disney's official announcement.

Magic Kingdom: New Theater on Main Street USA

While many of today's announcements were confirmation of stories that had leaked in recent months, this one came completely out of the blue. A new theater will be built on Main Street USA in the Magic Kingdom. The outside of the theater will be built to resemble the Willis Wood Theater in 1920s Kansas City, Missouri, intended to evoke a place where Walt Disney began his career in animation. What guests can expect to find inside the theater was not announced, though Chapek likened it to the Hyperion Theater in Disney's California Adventure, which is currently running a show based on the animated film Frozen. It does not appear that this theater will replace any existing buildings on Main Street.

See Disney's official announcement.






Disney's Riviera Resort

Chapek said very little about this new Disney Vacation Club resort, except that it will include a top floor restaurant with views of nighttime spectaculars in Epcot and Hollywood Studios. This appears to be the official announcement of a long-rumored DVC addition to Disney's Caribbean Beach Resort, though with a different name and it appears it will operate as a distinct resort. The folks at DVCNews.com have a pretty thorough summary of exactly where the resort will be located and everything else we know at this point.

A Disney press release adds some detail, noting the resort will include "300 units spread across a variety of accommodation types." The release also adds the expected opening date of Disney's Riviera Resort to be during fall 2019.

Minnie Vans

Chapek announced what is officially described as a "new transportation service featuring vehicles themed to the one-and-only Minnie Mouse." Chapek added that this would be "a new point-to-point transportation service." How exactly this will work in unclear at this time, but a Disney press release says that guests will request this transportation from their smartphone "and a Disney Cast Member will drive them wherever they want to go around Walt Disney World." In recent years, speculation has indicated Disney wanted to offer service similar to what guests experience with ride-sharing services like Uber and Lyft (or, more specifically, they wanted to cash in on offering a service of their own).

While no other details were announced during the Expo, the red and white polka-dotted vehicles have been spotted on Disney World property in the days following the announcement. Thus far, Disney has stated that service will begin "later this month" for guests of the Boardwalk, Yacht, and Beach Club resorts. Rumors persist that cars will be reserved using the Lyft smartphone app and the cost of the service will be a flat rate of $20, but Disney has yet to confirm the price or partnership with Lyft.

See Disney's official announcement. and a post-Expo post from Disney Parks Blog.

Disney Skyliner

Plans for a gondola system connecting Epcot and Disney's Hollywood Studios to some nearby hotels have been floating around for the past couple months, but Disney finally made that news official today. The gondola system will be known as Disney Skyliner and in addition to two theme parks, it will also serve Disney's Art of Animation, Pop Century, Caribbean Beach, and new DVC Riviera Resort. The opening date for the Skyliner was not announced

The Skyliner will stop near Epcot's International Gateway entrance. There was no word where this will connect with Disney's Hollywood Studios, but that will likely soon be apparent when construction in that area begins. The concept art suggests these will be enclosed vehicles, which presumably means they will also be climate controlled. Chapek announced that some gondolas will include Disney characters, but it was not clear what that meant.

See Disney's official announcement.







Outside of Disney World

Bob Chapek announced quite a few changes outside of Disney World. Since our focus here is on the Florida parks, I will not cover those in much detail, but since those items may be of interest to some readers, I will mention them. Other new things coming from Disney Parks and Resorts in the years to come include the following:

  • Disney’s Hotel New York: The Art of Marvel - the existing Hotel New York in Disneyland Paris will be re-themed to feature Iron Man, The Avengers, Spider-Man, and others in a way "that would make Tony Stark proud"
  • Pixar Pier - the existing Paradise Pier section of DCA will be re-themed to feature popular Pixar movies and will open in 2018 with Pixar Fest
  • Disneyland will offer a New Fireworks Show during Pixar Fest
  • The Pixar Play Parade Will Run in Disneyland 
  • Paint the Night Returns - the nighttime parade will run in DCA, instead of Disneyland, possibly including a new float
  • Radiator Springs in DCA Will Celebrate Halloween - You may say cars in costumes
  • Marvel in DCA - Guardians of the Galaxy: Mission Breakout is "only the beginning of greater super hero presence at Disneyland Resort", with Spider-Man and the Avengers coming to DCA in the future
  • Fantasmic Returns Saturday, 7/15 - The show was set to return to Disneyland on Monday, but the opening was moved up to Saturday, with D23 Expo guests (who had already had park admission) offered special viewing locations
  • Disney Cruise Line Will Add a Third New Ship - Two new ships had already been announced, but a third will now also be built, with one new ship launching each year between 2021-2023 + each ship will be the same size, but offer "its own unique experiences"
  • A Beauty and the Beast Stage Musical Will Debut on Disney Cruises - No word when this will happen, but it will include two new songs and will use puppetry to portray the enchanted objects


Disney Parks Stars Wars Announcements from D23 Expo 2017

Disney made two significant announcements pertaining to the presence of Star Wars in Disney World during today's Parks and Resorts presentation at D23 Expo in Anaheim.

Star Wars: Galaxy's Edge

The official name of the new land was announced, but opening dates were not. It was noted that the land will open first in Anaheim, then later in 2019 in Disney World. The lands will be essentially the same in Disney World and Disneyland, differing only in how you enter the area. The land will contain two attractions and at least one dining option, the cantina. The area will be populated by characters (including some droids), some familiar and some new, that will interact with you, supposedly based on choices you make during the attractions, and perhaps elsewhere in the new space. Disney released a video exploring a model of Galaxy's Edge, while Inside the Magic also have video of the model that includes an interview with Portfolio Creative Executive at Disney Imagineering, Scott Trowbridge. Trowbridge appeared during the Expo presentation and repeated a lot of what he told Inside the Magic.


The attractions both sound pretty ambitious. In one, you will pilot the Millennium Falcon, though it's not clear how that will work. It was suggested that it's possible to crash the ship, so guests will clearly be able to effect the ride experience, though Chapek also noted "everybody works as a team," which I interpret as "everybody in a particular ride vehicle will have the same result." One of Disney's talking points during the Expo has been that you will be commended for successfully completing a mission here, presumably by walk-around characters in the park or in restaurants, but if you fail you may lose galactic credits, then you might upset someone and find that bounty hunters are out to get you.

The second attraction will take place inside an Imperial Star Destroyer. Not much was said about this attraction beyond that, but the ride vehicle was revealed among the Expo exhibits. WDW News Today has a variety of photos of the First Order Fleet Transport. The vehicle suggests this will be a trackless ride system, which Disney has used effectively as part of attractions in different overseas parks. This adds a level of unpredictability, as you don't follow the same path each ride, so you will likely see and hear different things each time you visit.

Galaxy's Edge will also include what was only described as "the cantina," which would suggest it will be evocative of the cantina from the original Star Wars film (now Episode 4). A face familiar to Star Tours fans will appear inside this dining establishment, as Captain Rex, the original pilot from Star Tours, will work as the DJ. Those who remember Rex know that he has a habit of making mistakes, and it was implied that is likely to continue in his new role. Not much else was said about the cantina, except that blue milk will be available.

No other attractions, dining, or merchandise locations were announced. The only other specific entertainment (of sort) that was mentioned was a character with whom you can trade items. This sounds similar to the experience Jawas have offered in Disney's Hollywood Studios in recent years, though on a larger scale. I didn't catch the correct spelling of the name, but I believe Trowbridge referred to him as Dak Andar.

Within Galaxy's Edge, there are to be three distinct areas, a resistance outpost, a bustling trading post, and an area occupied by the First Order. Generally speaking, Trowbridge described Galaxy's Edge as a "stepping off point for adventures." It is clear that Disney intends for there to be much more to your Star Wars land experience than just riding attractions and eating food, as walk-around characters (human, alien, and droid) are supposed to interact with you and be familiar with the reputation you have earned. Presumably, this will be done by tracking your MagicBands or RFID tickets that will notify these characters what you have done in the land and how successful you have mean, which will further add to the unpredictability that the two attractions will offer. Trowbridge added that you will create "your own adventure." If Disney is successful in integrating attractions and other experience, then it will set a new standard for what is possible in theme parks in a way we have not seen since a long time ago.

See Disney's official announcement.






Star Wars Resort

Avid Disney Parks fans may have heard about this idea in April, when concept art from a Disney guest survey made the rounds on social media. Today, Disney officially announced a Star Wars resort will be built in Disney World, but did not say much else. In April, speculation was that the new resort will be near Disney's Hollywood Studios, but no official announcement was made about the location.

What we do know is that the resort will make it appear as if you have stepped onto a starship and everything you encounter should further that theme. One noteworthy item was that Bob Chapek announced, "every window has a view into space." This suggests no actual windows into the real world (which would disrupt the theme), perhaps something akin to the popular virtual portholes on the Disney Cruise line, though on a larger scale. Chapek described the overall experience as "100% immersive," which doesn't mean a whole lot (except to serve as further proof that Disney believes it important to describe every initiative in their parks these days as "immersive"), but does suggest this will be more than just a hotel that looks like something you might see in Star Wars. In a similar manner to how characters are to react to your choices inside the new Galaxy's Edge land, it sounds as though the characters you encounter at this resort may do the same. Chapek said the experience "will culminate in a unique journey for every person who visits."


See Disney's official announcement.

Tuesday, May 30, 2017

Exploring Pandora: Food and Beverage

There are only two places to find food and drinks while visiting Pandora in Disney's Animal Kingdom, but both figure to be busy for the foreseeable future. I was fortunate to sample selections from each location during previews prior to the official opening on this new land and will share my thoughts below.






Satu'li Canteen

A large indoor dining area and covered outdoor tables make for a welcoming location for the newest quick service dining location in Disney's Animal Kingdom. Satu'li Canteen features a relatively short menu that still provides a variety of different choices. For lunch and dinner, adults choose between pods (steamed buns) or a "bowl" that they can customize to their tastes. Children can order small versions of the adult entrees or cuisine more familiar to earth-based travelers. I tried the bowls and the pods and the bowls are what have me looking forward to my next meal on Pandora.

Initially, the "Create-Your-Own Satu'li Bowl" might seem a little confusing, but it requires three relatively simple choices, and while I haven't tried them all, I suspect you won't go wrong with anything you order here. You start by selecting a protein, between beef, chicken, fish, or tofu. You also select a "base" (two different salads, potato hash, or rice) and sauce and then you're set. Each meal is also served with vegetable slaw and yogurt Boba Balls.
I chose the chicken bowl with rice and charred onion chimichurri for my bowl and was pleased with my selection. I might try one of the other sauces when I return (black bean vinaigrette or creamy herb dressing), but the rice was very good and the chicken was outstanding. A friend who eats a vegan diet also raved about the fried tofu bowl, ordering it again when we returned to Satu'li Canteen for a second meal.

I was less impressed with the Cheeseburger 'Pods.' It is an interesting idea and I appreciate the attempt to repackage a familiar sandwich in a different way, but it just struck me as ordinary. I also had some misgivings about the accompanying Root Vegetable Chips, but those turned out to be very tasty.

Satu'li Canteen also deserves commendation for it's beer list. There are only two choices, both of which are also available at Pongo Pongo (see below), but both are above average options. Since it seems breweries are scarce in the Valley of Mo'ara, Disney reached out to Georgia's Terrapin Beer Co. to create two beers that are (to the best of my knowledge) are only available on Pandora. You'll probably see a little of pictures of the green Hawkes' Grog Ale, a pale wheat ale that is more than just a novelty beer that should please just about anyone who enjoys beer. It's not spectacular, but a good solid all-around beer that left me pleasantly surprised.

Less impressive, but still a solid choice for those who prefer lagers is the Mo'ara High Country Ale. There wasn't anything special with this oddly named lager that calls itself an "ale", but also nothing wrong with it. If you want a cold lager on a hot day, then you'll be happy to drink one of these. Also available is a limited wine list an two beers that you can find anywhere on earth, along with sangria and a variety of self-service fountain drinks. If you collect novelty cups, then there's one available here for an additional $8 - $8.50, depending on what drink you want to put in it.

Satu'li Canteen also features a couple interesting desserts, but I haven't tried those yet. One other feature of this restaurant that is worth paying attention to is the ability to place your order online, through the My Disney Experience mobile app. You can enter an order there at any time during the day you are visiting Disney's Animal Kingdom, then return to the app to submit your order when you are near the restaurant. If you are visiting during a busy time, then this could save you a substantial amount of time waiting in line for your food. However, as of the opening of Pandora the app only allowed you to pay for your order by credit card, so there is not currently a way to pay using Disney Dining Plan credits or with a Disney Gift Card. If you are interested in details of how this process works, then the folks at Touring Plans wrote a pretty comprehensive blog post on that topic.





Pongo Pongo

Located just outside Satu'li Canteen, Pongo Pongo is mostly a drink stand, serving beer, bottled water, and some pre-mixed novelty drinks. As of opening, the menu did not include any soda selections, so you'll have to go to the full quick service restaurant if that's what you want.




I tried the Mo'ara Margarita, gold tequila mixed with strawberry or blood orange, topped with strawberry Boba Balls. This was a decent frozen drink that I wouldn't be unhappy having again, but not something I'll make a point of ordering during future visits (ie: it's not like the frozen slushes at the France pavilion in Epcot). it's more likely if I feel like I want a drink on Pandora that I'll order another of the land-specific beers that are also available at Pongo Pongo.

Since I mentioned collectible cups inside at Satu'li Canteen, I'll note that drinks at Pongo Pongo can be served in a different drinking vessel you can take home with you, this time in mugs with "glowing unadelta seed". I've somehow managed to survive this long without "glowing unadelta seed" in my home and as much as I enjoy novelty glowing drinks I didn't need to pay double the price for my margarita for this souvenir.



That wraps up your food choices while you visit Pandora. I'd love to hear what your experiences are with these new quick service locations!


Keep a close eye on your drinks in Pandora, because you never know who or what might try to get their hands on it.

Friday, April 3, 2015

Outdoor Kitchens at the Epcot International Flower & Garden Festival - 2015

In recent years the Outdoor Kitchens have become one of the highlights of Epcot's International Flower & Garden Festival. In early March I had the chance to sample some of the 2015 offerings. Have a look at what I tried and see the menus from the food booths around World Showcase.


Mexico Pavilion - Jardin de Fiestas
Jardin de Fiestas includes a couple offerings that are likely to please any Mexican food lovers palate. This year I didn't eat much from this food booth, having been underwhelmed by their offerings in years past and not being able to justify the pricey tequila flight while traveling alone. However, I did try the vegetable quesadilla, a flour tortilla filled with Monterrey Jack cheese and mixed vegetables, as an appetizer before lunch. The quesadilla was light and pleasant, but the $5.50 cost for one serving was a little harder to swallow.




China Pavilion - Lotus House
I made two stops at the Lotus House this year. The vegetable spring roll was my first food item of the Festival, and I later returned to try the Kung Pao chicken bun and South Sea Storm for lunch a couple days later. The spring roll was a great way to start my Festival dining, served fresh and just the right crispiness. I wasn't thrilled about the sauce it was served with, which didn't really add much flavor, but it was off to the side, so I could eat the rolls without it. With a price 75 cents cheaper than the one quesadilla in Mexico, this was also a much better value.

I didn't have huge expectation for the Kung Pao chicken bun, but it turned out better than I expected. It was a little heavy on onions, most of which I discarded from the sandwich (or, rather, fell out on their own). The bun was light enough to not overwhelm the chicken, but the sandwich was still hearty enough to be a good lunch meal. The South Sea Storm, a mix of guava with light and dark rum, was better than the unnecessarily sweet Kung Fu Punch that I tried in 2013, but probably not a must do in years to come. If you do try it, then be sure to stir thoroughly before drinking, as I didn't do so and my first sip with almost all rum.









Florida Fresh 
Adjacent to the German pavilion, Florida Fresh offers a variety food and beverage selections from the state of Florida. Part of the Festival since food booths were introduced in 2013, these local offerings have been something I, as an out of state visitor, appreciate. The beer selections each year have been uncommon where I live and have paired well with the food selection. The shrimp and stone-ground grits with andouille sausage, sweet corn, tomatoes, and cilantro has been one of my favorite food offerings each year it has been offered during the Festival, so I was eager to try the that again and it did not disappoint. The dish provides great complimentary flavors with just enough kick. I also sampled the Florida Beer Company's Feast of Flowers Farmhouse Ale, which was a little too hoppy for my tastes, but worked well with the shrimp and grits. A few days later I also sampled the 3 Daughters Brewing Company Channel Marker Red Ale, which wasn't particularly noteworthy, but was an easy drinking beer that I enjoyed on a warm day late in my stay.





Italy Pavilion - Primavera Kitchen
Not wanting to try the cheese platter and having been underwhelmed with the manicotti last year, I only visited the Primavera Kitchen briefly. Wine lovers may appreciate some of the Italian offerings here, but since I focused most of my alcohol consumption on beer and have tried (and enjoyed) the Moretti Lager and La Rossa offerings on other recent visits (they're available all the time at the Tutto Gusto wine bar), I skipped drinks here entirely. What I did try, the Limoncello panna cotta, a lemon custard with Limoncello liqueur and raspberries, was quite good, though at $5 for I probably wouldn't pay for such a tiny portion again.








United States Pavilion - The Smokehouse
For most of the year the United States pavilion is at the bottom of my list of dining destinations, but that has changed in recent years during the Flower & Garden Festival. For starters, the Smokehouse has tapped into the domestic craft beer market better than what is usually offered at the pavilion, though the real draw the last two years has been pork. The Piggylicious Bacon Cupcake returned for the second year, and I think it was even better than last year. Part of my enjoyment may have been enhanced by the addition of Shipyard's Maple Bacon Stout, to pair with my cupcake.

Since that wasn't quite enough pork, I returned a couple days later to try the pulled pig slider. After being disappointed with the barbecue options last year, I am happy to say this sandwich was a winner. However, at $6.00, there are better options for this much food. I'll put this in the glad I tried it, but won't get it again category.




Japan Pavilion - Hanami
I was disappointed that the Temaki chicken roll from last year's Festival didn't make it back onto this year's menu, but was pleased with my selection of a Teriyaki curry bun. I've had other "bun" offerings in restaurants and found them far too bready, but after enjoying the Kung Pao chicken bun at the Lotus House I felt confident giving Disney's chefs a chance with this one, and was glad that I did. The steamed bun filed with chicken, vegetables, curry, and sweet sauce, was light and the flavors blended well. I could have eaten several of these, had I not wanted to sample other foods at the Festival. Also, had I wanted a full meal at the Japan pavilion, I would have been better off just ordering the chicken curry from Katsura Grill, but since the teriyaki bun was only available for a short time, I'm glad I got the chance to try it.

I've had my share of Kirin Ichiban, a somewhat nondescript lager that I enjoy, but that's always available in Epcot (or in local liquor stores), so I opted to try the strawberry nigori, a mild creamy sake infused with sweet tangy strawberry. The consistency of the beverage was somewhere between a "slush" and an ordinary cocktail, making it easier to drink than some frozen concoctions. I was looking forward to the strawberry flavor, but was somewhat disappointed by this drink. The taste, which is hard to describe, wasn't entirely unpleasant, but not not what I was expecting.








Morocco Pavilion - Taste of Marakesh
I did not eat anything at the Morocco pavilion this year. Two years ago I tried their lamb offering and thought it was too dry, and I heard reports of similar experiences with the chicken kabob this year. Unfortunately, I think this pavilion suffers from lack of volume, as so few people try the food that what is made ends up sitting around for too long. Casa Beer is also available year round in the park, so I kept walking.


Botanas Botancio
The only new booth this year, Botanas Botanico featured Venezuelan-inspired offerings. I did not get the chance to try any of the food, but did drink a non-alcoholic La Tizana on my last day. This blend of a variety of different fruits (the description just reads "fruit drink") was very good, not very filling, and since it is made of fruit I believe it must be good for me. At $2.75 this was as close to reasonably priced as anything offered at this year's Festival and I couldn't justify paying $7 to add rum to the drink (and don't think that would have added to my enjoyment).









France Pavilion - Fleur de Lys
For the last two years I've been hoping to try the duck here, but haven't gotten around to doing so yet and I didn't make time to do so this year. I even forgot to photograph the menu, but I'll list the items here:
  • Gnocchis Parisienne a la Provencal: Parisian style dumplings with vegetables and mushrooms, $4.75
  • Confit de Canard, Pommes de Terre Sardalaise: pulled duck confit with garlic and parsley potatoes, $5.50
  • Macaron guimauve a la fraise: large strawberry marshmallow macaron, $4.50
  • Ice Pop: Grand Marnier Peach Raspberry, vodka, and iced tea, $6.75
  • La Vie en Rose Frozen Slush: vodka, Grey Goose Orange, St. Germain liquer, white and red cranberry juice, $9.95
  • Kir Imperial: sparkling wine, Chambourd black raspberry liquer
  • Kronenborug Blanc 1664: fruity white beer with citrus notes, $3.95
  • Dasani Bottled Water, $2.50


Pineapple Promenade
Having already tried the Dole Whip with rum (that for some reason they aren't calling Dole Whip this year) and without interest in the hot dog with pineapple this could have been a pavilion that I skipped. However, with the elimination of the English Outdoor Kitchen this year, Disney moved the Berry Tea Cocktail, Twinings mixed berry tea, Plant City strawberry-flavored Florida cane vodka, with raspberry and acai syrups, to this booth. What the Berry Tea Cocktail has to do with pineapples I don't know, but the drink is quite good. Sadly, having jacked the price up from $7.50 the year before to $9.75 this year I'll not be ordering this again anytime soon.

(NOTE: The Berry Tea Cocktail appears below in the photo with my tilapia from Urban Farm Eats)


Urban Farm Eats
Most of the Urban Farm Eats offerings are a little too healthy for my liking, but I couldn't resist the ghost pepper-dusted tilapia with crisp winter melon slaw and main oil, so I made my way to this booth's out of the way location, on the pathway that leads to World Showcase from near the Imagination pavilion. The inclusion of ghost peppers may be a little scary to some, but I don't enjoy food that makes my eyes water and nose run, and this dish had a kick, but was not overwhelmingly spicy. It was actually one of the highlights of this year's Festival food offerings, adding quite a bit of flavor to what can be a bland fish. I'll usually skip the slaw, too, but it provided a nice compliment to the heat in the main course. Additionally, at $4.75 this was one of the better values among dishes I would consider a main course.




That's everything I ate at the 2015 Epcot International Flower & Garden Festival. What have you tried, or what are you looking forward to sampling this year?