Showing posts with label Disneyland. Show all posts
Showing posts with label Disneyland. Show all posts

Tuesday, May 21, 2019

Galaxy's Edge Merchandise Prices



Disney has started populating the Shop Disney Parks app with prices for merchandise that will be available inside Star Wars: Galaxy's Edge. Their aren't any pictures in the app right now, but if you can decipher the descriptions they've used, then you can get a pretty good idea what will be available in the new land and what those items will cost. I've included a list of all the prices we've found thus far on this page.


Thanks to The Dan-O Channel for letting folks know these prices were published.


You should be able to scroll through the list of items and prices below, but if you have any trouble reading the embedded list on this page, then you can also view the same data as a separate page.






As we find more information, we'll continue to update this page for the next few days, up through the land's official opening in Disneyland on May 31, 2019.



Thursday, February 28, 2019

Star Wars: Galaxy's Edge News From 2/28/2019



Disney recently invited quite a few media outlets to visit Star Wars: Galaxy's Edge in Anaheim and in the process shared quite a few details about what the new land will look like in Disneyland and Disney's Hollywood Studios. We're working to consolidate that information into some easy to understand videos about what you'll find when you visit the new lands, but in the meantime, if you want to have a look at some of these reports, here's some of what's been written (with a bunch of new photos).


We'll keep this up to date as we find more articles.
Last Updated: March 7, 2019

Disney's Press Releases

We'll start with Disney's official releases.

From D23


From Disney Parks Blog


From StarWars.com


From Walt Disney Imagineering


From Other Media Outlets

This is a list of the firsthand accounts of visits to Galaxy's Edge during the recent media previews.

Enjoy + let us know if you come across any other firsthand accounts from the recent press visit that aren't listed above!

Tuesday, February 19, 2013

Naples: Make Your Own Pizza in Disneyland's Downtown Disney


For most Disney vacationers, preparing your own food may not be the first thing that comes to mind when picturing the perfect getaway.  Some budget-conscious travelers may prep their own food to save some (actually lots of) money instead of paying for food in the parks, but working for your meal can also be fun!  As part of the Adventures by Disney Backstage Magic trip last fall, I had the chance to assemble a personal pizza at Naples Ristorante in Disneyland's Downtown Disney.

Before arriving at Naples, my pizza making experience consisted of buying Boboli pizza crusts, pouring on some sauce, then spreading cheese and pepperoni on top.  During this visit, I got some insight into how a real pizza pro works.  We were hosted by Stefano Ciociola, Chef de Cuisine at Naples, who gave a demonstration of how to handle pizza dough, walked us through the process of tossing our own crusts, then gave tips on making your own dough and cooking a pizza.  I didn't take notes while I actually had my hands in the dough, so I retained relatively little of what I was taught, but do recall that we learned to shape the balls of dough out into circles, then further stretch the dough using the tops of our hands to spin our would-be pizzas.  With the dough already prepared, it was relatively easy to work with and actually tossing the dough wasn't that difficult either, but the Chef kept a close eye on anyone who was having difficulty.


While this was a special surprise for our Adventures by Disney tour group upon our arrival at Disneyland, the same experience is available to any group visiting Naples, though I suspect doing so requires reservations and a fair amount of advance notice.  According to the Naples web site you can give them a call at 714-776-4000 to setup your own pizza party.






Some Tips from the Chef

Our gracious host, Naples' Chef de Cuisine, Stefano Ciociola, offered the following tips for us when we went home to try our own hands at pizza making.
  • Naples uses flour, water, and salt to make their dough (no eggs and no oil)
  • Let dough rest for a few hours at room temperature before making your pizzas
  • Make balls of dough and store them as half spheres, then cover while it rests
  • Do not use flour while making the initial balls of dough (though we used copious amounts of flour on the tables while working our dough after it finished resting)
  • We used 8 oz of dough for our personal pizzas
  • When it is time to cook the pizza, use oil on the pizza pan
  • Cook at 475 F for thin-crust pizza or a lower temperature for thicker-crusts
  • Cook pizza until the crust is browned



So, there you have what we learned at Naples.  It turned out to be a great group activity, being both educational and a lot of fun!  What do think of what we were taught?  Does it sound like fun for folks visiting Disneyland's Downtown Disney with a group?


Tuesday, October 23, 2012

Brainstorming for Disneyland

[ED NOTE: Revised because I had omitted World of Color from my "must do" list, since a viewing was part of our tour, but it should be part of the list.  I also moved some items around thanks to the advice of Seth Kubersky and Guy Selga]


I'm going to Disneyland!  Just about four months ago, as I watched Cars Land open its doors I decided I finally had to see Disney's west coast park for myself.  The seeds for this idea were planted the year before when I first saw videos of World of Color, perhaps Disney's most innovative and spectacular nighttime performance, then seeing the landscape of Cars Land and the ride videos from Radiator Springs Racers inspired me to study Disneyland in greater detail.  I knew that park had history on its side, but I also found an impressive array of attractions packed into a relatively small space, giving the California parks a remarkable "fun density."  The only question was when I could find time to visit and who I could convince to make the trip with me.


Everything fell into place rather quickly when I learned about the Backstage Magic tour, offered by Adventures by Disney.  I'll cover the tour in detail later, but this seemed like the perfect opportunity for my father and me to travel to Disney's Southern California parks, along with some other locations that we couldn't just walk off the street to see, like the Jim Henson Studios and Walt Disney Imagineering.  As excited as I am for the tour and getting to see Disneyland and Disney's California Adventure, the constraints of the tour present some unique planning challenges.  Since Todd has been talking about planning in the context of our recent trip to Disney World, I thought it may be useful to share my thoughts in preparing for this trip out west.

When going on vacation I like to have a plan, or at least a rough idea what I want do each do while away.  Generally, most items on the plan won't be carved in stone (except sometimes for prepaid items, some tours or dinner reservations , or other items that may require advanced planning or would be difficult to reschedule), but at least I'll have an idea what I want to do.  This begins by brainstorming a list of things I want to do, then prioritizing that list.  This post covers the brainstorming steps.

As I've studied Disneyland I realized that there any many more differences in the park and Disney World's Magic Kingdom than I originally realized.  Thus, my priority will be to see things I can't see in Florida, but hopefully still with time to see some favorites that are also available back east.


Wish List Meals

Our Adventures by Disney tour includes a dinner at Steakhouse 55 and breakfasts at Goofy's Kitchen and Storyteller's Café on different days.  Some other meals are listed as "provided" without a location specified.  From what I can tell, we'll be on our own for two lunches and one dinner during the tour, then lunch and dinner when we stay in the parks the day the tour ends, and there may be time for lunch before leaving for the airport on our last day.  I will be traveling with my father, so I want to choose places that both of us will like (for example, the Blue Bayou gets good reviews, but my father doesn't like anything he perceives as "Cajun", so a New Orleans bayou themed restaurant won't appeal to him).

  • Carthay Circle - one of my father's favorite places to eat in Disney World has been the Brown Derby; I think Carthay offers a similar combination of upscale food and old-fashioned class
  • Flo's V-8 Café - Trying a newer restaurant is appealing to me and the views of Cars Land make this look like a pleasant place to sit and enjoy a meal
  • Hungry Bear Restaurant - The setting by the Rivers of America looks like a relaxing place to take a break for a meal
  • French Market - this was suggested and looks like a good place to eat, but I'll have to show my dad the menu to see if there's anything he would like


Wish List Attractions - Disneyland

I've organized this list from "must dos" (shows and rides that I would be disappointed if we didn't see) and into other categories in declining order of interest.  The idea is to see things that are unique to Disneyland or where attractions are not exact duplicates of what I've seen in the Magic Kingdom.

MUST DOS
Indiana Jones (closed)
Pirates of the Caribbean
Haunted Mansion (want to see holiday overlay)
Monorail
Finding Nemo Submarine
Castle Walkthrough
Mr. Toad
Roger Rabbit
Pinocchio
Space Mountain
Storybook Land Canal Boats (closed)


SHOULD DO
Fantasmic (if show is running)
Railroad
Matterhorn
Great Moments with Mr. Lincoln
Alice in Wonderland

Snow White

Buzz Lightyear



LIKE TO DO
Penny Arcade
Star Tours
Splash Mountain
Big Thunder
Jungle Cruise
Disney Gallery
OTHER ATTRACTIONS OF INTEREST
Chip ‘n Dale Treehouse
Main St. Cinema
Riverboat / Sailing Ship
Tarzan’s Treehouse


Wish List Attractions - DCA

MUST DOS
Radiator Springs Racers
World of Color
Little Mermaid
Luigi’s Flying Tires
Mater’s Junkyard Jamboree
Monster’s Inc Mike & Sulley to the Rescue!
Toy Story Mania (my father hasn't ridden this in WDW yet)
Blue Sky Cellar

SHOULD DO
California Screamin’
Aladdin
Soarin’
Five and Dime
Tower of Terror

LIKE TO DO
Red Car Trolley
Redwood Trail (if it is accessible to someone who has trouble walking)
OTHER ATTRACTIONS OF INTEREST

Mickey’s Fun Wheel
Muppet*Vision 3D (this is still running Frankenweenie previews)
Bakery Tour
Goofy’s Sky School
Grizzly River Run (don't really want to get wet)
Sorcerer’s Workshop


So, that's what I want to see.  We'll see how everything works out in California.  I know I'll have fun no matter what, but thought it would be interesting to share my thinking before leaving home.  What do you think?  Do any Disneyland veterans have any suggestions for other things I should do? or, things that I should skip?

Thursday, August 23, 2012

Book Review: Mouse Trap: Memoir of a Disneyland Cast Member, by Kevin Yee

Mouse Trap: Memoir of a Disneyland Cast Member

By Kevin Yee
Ultimate Orlando Press: Orlando, FL, 2008

Mouse Trap is an easy read in which Kevin Yee provides a rare behind the scenes look at Disneyland from the perspective of an experienced former cast member. While I have not yet visited Disneyland, the brief glimpse into the orientation of a new cast member, hearing the inside terms, and reading descriptions of the backstage areas of the park helped me, a Disney World and theme park fan, have a broader picture of what goes into making the “magic” that I see in the parks. Having read one of the author’s books (Walt Disney World Hidden History) and some of his online work (from http://ultimateorlando.blogspot.com/), I had confidence in his ability to deliver interesting material for a Disney fan and he did not disappoint. The prose is not always the most elegant, but Yee is an effective storyteller and has enough Disney experience to have a lot of stories to tell.

The book is divided into nine chapters, starting with the author’s Disney orientation and continuing through the end of his career as a Disney cast member. Yee admits to being taken in by the Disney magic, but is not afraid to be critical of the company. This is by no means a scathing tell-all attack of the company, but the author doesn’t hide some of the shenanigans that his co-workers were involved with. There are times when I felt like I was hearing stories where “you had to be there” to really appreciate, like when Yee mentions the early morning cast member canoeing practice or some of the other cast parties that the company used to hold, but things probably weren’t a whole lot different than company parties I was part of in my early twenties and knowing that Disney organized these get-togethers gave insight into how they formed happy and productive teams.

That leads to my biggest complaint about Mouse Trap, that it sometimes left me wanting to hear more of the author’s stories and more detail about some of those that he told. The “We are Family” chapter covered some of the aforementioned team building activities and employee celebrations in varying levels of detail, but many were glossed over. If they weren’t memorable enough to add personal anecdotes, then they probably didn’t need to be mentioned at all. The “Studying at the Disney University” chapter also left me wanting to hear more. In the previous chapter, the description of the CAST “four keys to success” offered insight into how Disney sets its priorities, and then the cast member training chapter listed a lot of courses, again with varying levels of detail, but all sounded like they would benefit employees in a wide range of industries. My last petty complaint about Mouse Trap is that many of the small black and white pictures were difficult to see in my copy of the book (I suspect this was a limitation of having the book printed at a reasonable cost, but perhaps the author, could or maybe already has, offer some of the pictures in greater detail on his web site) and the chart in the backstage chapter was difficult to follow (it is probably easier to see in color and it would help to have all of the descriptions of the numbered items on the chart on the same page as the chart itself).

Since my biggest concern about Mouse Trap is that I wanted to hear more about what I read, it’s easy to recommend this book to any Disney theme park fans. Regular Disneyland visitors will probably appreciate the book more, as they will already be familiar with most of the locations “on stage” that the author describes, but anyone interested in knowing what it is like to be a cast member at a Disney theme park will enjoy this book. The book isn’t for everyone, but Disney fans who like to know how real people make the parks work will find Mouse Trap well worth their time.



If you wish to purchase Mouse Trap, then use this link to amazon.com. NOTE: Using this link will help support this web site, as amazon will offer (at no additional cost to you) a small portion of the purchase price of the book to our site.  If you enjoy this book, then you may also enjoy the author’s blog (http://ultimateorlando.blogspot.com/) or follow him on twitter @cafeorleans